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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Greek Import, New, Text 6 Servings

INGREDIENTS

1 c Onions, finely chopped
1/3 c Scallions, Including Green
Tops finely chopped
1 T Garlic, finely chopped
3 T Olive Oil
2 1/2 lb Fresh Young Spinach, washed
&finely chopp
1/4 c Fresh Dill Leaves, 2
Tablespoons Dried
3 T Parsley, coarsely chopped
1 T Fresh Mint, chopped
1/3 c Thick Buttermilk <<Or>>
1/3 c Light Cream
Salt And Freshly Ground
Pepper
3 Eggs, lightly beaten
1/2 lb Feta Cheese, drained and
crumbled
1/2 lb Butter, 2 Sticks melted
16 Sheets Filo Pastry

INSTRUCTIONS

Saute the onions, scallions and garlic in olive oil until soft but not
brown. Stir in spinach, cover and cook for 2-3 minutes or until
completely wilted. Add the dill, parsley and mint and continue to  cook
uncovered for another 6-8 minutes or until the liquid has  evaporated.
Transfer spinach to a bowl and stir in the buttermilk.  Season to taste
with salt and pepper. Cool to room temperature and  stir in the eggs
and feta cheese.  Lightly paint the bottom and sides of a 12 x 7-inch
baking dish with  melted butter. Line the dish with a sheet of filo
pressing the edges  firmly into the corners and up the sides. Brush
with a tablespoon or  two of butter and lay another sheet of filo on
top. Paint with butter  and continue layering in this way until youve
used 8 layers of filo.  Spread the spinach mixture evenly over filo
layers. Lay a sheet of  filo on top and paint with butter and continue
layering with  remaining sheets. Tuck edges of last filo layer in
attractively and  paint with butter. Bake in a pre-heated 300 degree
oven for 55-60  minutes or until filo is crisp and golden brown. Serve
cut into  squares hot or at room temperature.  Yield: 6 serving Posted
to MC-Recipe Digest V1 #332  Recipe by: COOKING RIGHT SHOW #CR9681
From: Bill Spalding <billspa@icanect.net>  Date: Sun, 8 Dec 1996
04:29:39 -0500 (EST)

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 514
Calories From Fat: 445
Total Fat: 50.6g
Cholesterol: 216.7mg
Sodium: 523.2mg
Potassium: 226.9mg
Carbohydrates: 7.1g
Fiber: 1g
Sugar: 3g
Protein: 10.2g


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