0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Spanish Beverages, Restaurant 1 Servings

INGREDIENTS

1 Lime
Sugar
3/4 oz Triple sec
Coffee
Heavy cream, lightly whipped
1 pn Nutmeg

INSTRUCTIONS

Moisten rim of glass with lime, then dip rim in sugar. Pour in rum and
ignite. Add Kahlua, Triple Sec and coffee. Top with lightly whipped
cream and a sprinkle of nutmeg.  Source: Dining In_Portland, A
Collection of Gourmet Recipes for  Complete Meals from Portland's
Finest Restaurants by Muriel  Bevilacqua Logan and Emily Crumpacker,
1979.  Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post
5/31/97.  Recipe by: Huber's Restaurant, Portland, Oregon Posted to
MC-Recipe  Digest V1 #630 by Badams <adamsfmle@sprintmail.com> on May
31, 1997

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 2.2g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?