Spanish Fried Steak-mom’s

He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Beef, Ethnic, Main dish	4	Servings

INGREDIENTS

4	c	Water
16	T	Catsup
16	T	Onion
1		Cl Garlic, minced
16	T	Celery, sliced or tops
		Salt and pepper
1/2	c	Flour
		Lard or shortening

INSTRUCTIONS

I don't know why Mom called it Spanish-probably the tomato. I like it
best thick, and with mashed, or baked potato it was so good. Enjoy.
Add shortening to large pan. Saute minced garlic. Dip pieces of meat
in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of
water (4 cups) and add remaining ingredients. When meat is done,  about
4 hours on low heat, it can be thickened with flour and water.  Adapts
to Crockpot cooking.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 6 Total Fat: <1g Cholesterol: 1.3mg Sodium: 892.2mg Potassium: 384.7mg Carbohydrates: 42.7g Fiber: 2.3g Sugar: 17.7g Protein: 5.8g