0
(0)
CATEGORY CUISINE TAG YIELD
Meats Spanish Beef, Ethnic, Main dish 4 Servings

INGREDIENTS

4 c Water
16 T Catsup
16 T Onion
1 Cl Garlic, minced
16 T Celery, sliced or tops
Salt and pepper
1/2 c Flour
Lard or shortening

INSTRUCTIONS

I don't know why Mom called it Spanish-probably the tomato. I like it
best thick, and with mashed, or baked potato it was so good. Enjoy.
Add shortening to large pan. Saute minced garlic. Dip pieces of meat
in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of
water (4 cups) and add remaining ingredients. When meat is done,  about
4 hours on low heat, it can be thickened with flour and water.  Adapts
to Crockpot cooking.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 892.2mg
Potassium: 384.7mg
Carbohydrates: 42.7g
Fiber: 2.3g
Sugar: 17.7g
Protein: 5.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?