Spanish Rice (p/c) – We Love God!

The first and most obvious reason we call (God) “Father” is because that is what He wants to be called. The first person of the Trinity has many names – Almighty One, Creator, Most High, Holy Holy Holy, the Rock, the Great I Am. But when Jesus came to tear away the veil so we could look directly into the heart of God, He revealed God as “Father.” Jesus used the word “Father” more than any other description or name for God. And He taught us to address God in the same way: “Our Father who art in heaven…” “Father” is God’s self-revealed designation.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Cooker, Pressure, Rice	4	Servings

INGREDIENTS

		MARY WILSON BWVB02B
1/2	c	Rice
1	c	Onion, sliced
2	T	Fat or drippings
3	c	Tomatoes, canned or fresh
1	c	Celery, diced
1 1/2	t	Salt
	ds	Pepper
1	t	Sugar
1		Bay leaf
1/2	c	Water

INSTRUCTIONS

Wash and drain rice.  Saute onion in melted fat in cooker until
tender. Stir in rice and remaining ingredients and mix. Pressure cook
at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water.
Remove bay leaf. Add leftover meat if desired or serve as a meatless
dish. Serves 4. Posted to MM-Recipes Digest V3 #294  Date: Sun, 27 Oct
96 12:54:03 UT  From: "Deborah KÃ¼hnen" <DEBKUHNEN@msn.com>

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 1158.1mg Potassium: 689.7mg Carbohydrates: 25.5g Fiber: 3g Sugar: 7.6g Protein: 2.1g