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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Spanish Casseroles, Main dish, Spanish, Vegetarian 4 Servings

INGREDIENTS

5 T Olive oil
4 Onions, chopped
4 Green bell peppers, chopped
4 Tomatoes, chopped
1 Eggplant, peeled & cubed
1/8 t Cayenne
1/4 t Paprika
Salt

INSTRUCTIONS

In a heavy skillet, heat oil & saute onions.  Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer  for
15 minutes or till the peppers are cooked but firm. Add water if  the
casserole is too dry.  Vera Gewanter "A Passion for Vegetables"

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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 154
Total Fat: 17.5g
Cholesterol: 0mg
Sodium: 317mg
Potassium: 760.5mg
Carbohydrates: 24.6g
Fiber: 6.4g
Sugar: 12.5g
Protein: 3.9g


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