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CATEGORY CUISINE TAG YIELD
Grains Chinese Main course 4 Servings

INGREDIENTS

5 T Oil
675 g Spare Ribs
3 T Black Bean Paste
2 Spring Onions, finely
chopped
2 Thin Slices Root Ginger
Finely chopped
1 Garlic, chopped
2 Dried Chilli, finely
chopped
1 T Chinese Wine
2 T Soya Sauce, light
2 T Soya Sauce, dark
1/2 T Sugar
2 T Cornflour
1 T Water
Fermented Black Beans

INSTRUCTIONS

Heat oil until hot and add the spare ribs. Stir fry for 2 minutes.
Transfer to a heat proof bowl. Pour off most of oil, leaving 1 tbsp.
Reheat. Put in black bean paste, half spring onion, ginger, garlic  and
chillies, stir fry for 30 seconds, then add the wine, soya sauces  and
sugar. Mix together and pour into the bowl with spare ribs. Place  bowl
in steamer and steam for 45 minutes. Pour off the liquid from  the bowl
into a pan and bring to the boil. Blend the cornflour with  water and
stir into pan to make a smooth sauce. Transfer the spare  ribs to a
warmed serving dish and sprinkle on remaining spring onion.  Pour over
the hot sauce and serve immediately  Converted by MC_Buster.  NOTES :
Chef:Jennie Siew Lee Cook  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 670
Calories From Fat: 519
Total Fat: 58g
Cholesterol: 135mg
Sodium: 492.5mg
Potassium: 767.3mg
Carbohydrates: 7.8g
Fiber: 4.3g
Sugar: 2.3g
Protein: 30.7g


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