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Note what Christ taught about the inspiration of the Old Testament: 1. Its entirety; the whole of the Bible is inspired (Matt. 4:4; 5:17-18). In Matthew 4:4, Jesus responded to Satan’s temptation by affirming verbal plenary inspiration when He said, man is to live by every word (plenary) that proceeds out of the mouth of God (inspiration). In Matthew 5:17-18, Christ promised that the entire Old Testament, the Law and the Prophets, would be fulfilled, not abolished. In fact, He declared that not even the smallest Hebrew letter, the yodh, which looks like an apostrophe (‘), or stroke of a letter, a small distinguishing extension or protrusion of several Hebrews letters (cf. the extension on the letter R with it absence on the letter P), would pass away until all is fulfilled. Christ’s point is that it is all inspired and true and will be fulfilled. 2. Its historicity; He spoke of the Old Testament in terms of actual history. Adam and Eve were two human beings, created by God in the beginning, who lived and acted in certain ways (Matt. 19:3-5; Mark 10:6-8). He spoke of Jonah and his experience in the belly of the great fish as an historical event (Matt. 12:40). He also verified the events of the flood in Noah’s day along with the ark (Matt. 24:38-39; Luke 17:26-27). He verified God’s destruction of Sodom and the historicity of Lot and his wife (Matt. 10:15; Luke 17:28-29). These are only a few illustrations; many others exist. 3. Its reliability; because it is God’s word, the Scripture must be fulfilled (Matt. 26:54). 4. Its sufficiency; it is sufficient to witness to the truth of God and His salvation (Luke 16:31). 5. Its indestructibility; heaven and earth will not pass away until it is all fulfilled. Nothing can stop its fulfillment (Matt. 5:17-18). 6. Its unity; the whole of the Bible speaks and witnesses to the person and work of Christ (Luke 24:27, 44). 7. Its inerrancy; men are often in error, but the Bible is not; it is truth (Matt. 22:29; John 17:17). 8. Its infallibility; the Bible cannot be broken, it always stands the test (John 10:35).
J. Hampton Keathley

Spareribs With Mustard And Whiskey

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CATEGORY CUISINE TAG YIELD
Meats Grill, Meat dishes 4 Servings

INGREDIENTS

1/3 Orange, peeled&chopped fine
1/4 c Soy Sauce
1/2 c Brown Sugar, packed
2 t Worcestershire Sauce
2 2/3 T Shallot, minced
1/2 c Strong Mustard
2 2/3 T Green Onion, minced
3 1/2 T Whiskey
6 lb Spareribs, 1 1/2 lb slabs

INSTRUCTIONS

Combine orange and all other ingredients except spareribs in a bowl.
Whisk to blend. Cover and refrigerate this marinade for up to 2 days.
Place ribs in large bowls with marinade. Marinate 2 hours at cool  room
temperature, or preferably, cover and refrigerate overnight.  Preheat
oven to 3500. Set ribs on racks in roasting pans; ribs should  not
touch. Roast until tender(1 1/2 to 2 hours), basting occasionally  with
pan drippings and with any remaining marinade. Grill ribs over  hot
fire, turning once, until well browned(5-10 minutes). Baste with
remaining marinade.  Recipe by: National Enquirer  Posted to MC-Recipe
Digest V1 #467 by paulsbluff@centuryinter.net on  Feb 02, 97.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 565mg
Potassium: 119.3mg
Carbohydrates: 30.2g
Fiber: <1g
Sugar: 27.3g
Protein: 1.1g


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