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Meats Cajun Bar-b-q, Cajun, Main dish, Meats 8 Servings

INGREDIENTS

10 lb Spareribs
1 c Salt
1 c Cummin
1 c Black Pepper
1/3 c Cayenne Pepper
1/3 c Minced Garlic
1 c Brown Sugar
1/3 c Ground Horseradish
1/3 c Yellow Mustard
1/4 c White Wine
1 c Honey

INSTRUCTIONS

Dry Rub Seasonings: Combine salt, cummin, black pepper and cayenne
pepper and mix well.  Rub over entire surface of the spareribs.  Creole
Mustard: Combine horseradish, yellow mustard and white wine.  This will
keep refrig- erated for several months. Mustard Sauce:  Combine minced
garlic, brown sugar, and Creole Mustard in a bowl and  mix well. Grill
ribs bone side down, glazing with mustard sauce as it  cooks. Turn
several times to avoid buring, adding sauce to the upper  side. Glaze
ribs with the honey near the end of the cooking time  (approx 15 min)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1873
Calories From Fat: 1211
Total Fat: 134.5g
Cholesterol: 453.6mg
Sodium: 14769.5mg
Potassium: 1744.2mg
Carbohydrates: 75g
Fiber: 4.9g
Sugar: 63.2g
Protein: 90.5g


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