Spargelgemuse (fresh Asparagus)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	German	German, Vegetables	6	Servings

INGREDIENTS

2	lb	Asparagus, Fresh Any Color
		Water Boiling Salted
1/4	c	Butter
3	T	Parmesan Cheese, Grated
1		Egg, Large Hard-cooked

INSTRUCTIONS

Wash asparagus spears and trim off tough ends.  Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain  off
liquid. In a small saucepan, melt the butter, cook over low heat  until
lightly browned. Sprinkle freshly grated cheese over butter and  mix.
Spoon over asparagus. Garnish with sliced hard boiled egg.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 93 Calories From Fat: 83 Total Fat: 9.4g Cholesterol: 57.9mg Sodium: 51mg Potassium: 17.3mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 2.2g