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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs German German, Vegetables 6 Servings

INGREDIENTS

2 lb Asparagus, Fresh Any Color
Water Boiling Salted
1/4 c Butter
3 T Parmesan Cheese, Grated
1 Egg, Large Hard-cooked

INSTRUCTIONS

Wash asparagus spears and trim off tough ends.  Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain  off
liquid. In a small saucepan, melt the butter, cook over low heat  until
lightly browned. Sprinkle freshly grated cheese over butter and  mix.
Spoon over asparagus. Garnish with sliced hard boiled egg.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 57.9mg
Sodium: 51mg
Potassium: 17.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.2g


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