| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cklive20, Pdate | 1 | Servings | |
INGREDIENTS
| 2 | T | Sugar |
| 4 | c | Assorted sliced fruit |
| 1 | pt | Raspberry or strawberry |
| sorbet | ||
| 1/2 | Bottle sparkling wine | |
| Mint for garnish | ||
| 1 | Other Carbohydrates |
INSTRUCTIONS
In a large bowl, toss the sugar with the fruit. To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint. Yield: 4 servings Converted by MC_Buster. Per serving: 97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Recipe by: COOKING LIVE SHOW #CL9369 Converted by MM_Buster v2.0n.
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 486
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 1260.7mg
Carbohydrates: 123.7g
Fiber: 15g
Sugar: 88.5g
Protein: 7.2g