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Eggs German Breads, German 4 Servings

INGREDIENTS

3 c Flour, Unbleached
1 t Salt
1/4 t Nutmeg
4 Eggs, Large Beaten
1/2 c Water Or More
1/4 c Butter

INSTRUCTIONS

Sift flour, salt and nutmeg together in a bowl.  Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it  elastic
and stiff. Using a spaetzle machine or a colander with medium  holes,
press the noodles into a large pot full of boiling salted  water. Cook
noodles in the water about 5 minutes or until they rise  to the
surface. Lift noodles out and drain on paper towels. Brown  noodles in
melted butter over low heat.  Posted to MM-Recipes Digest V4 #133 by
"dtennant@spectra.net"  <dtennant@spectra.net> on May 13, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 515
Calories From Fat: 152
Total Fat: 17.2g
Cholesterol: 216.5mg
Sodium: 656.7mg
Potassium: 173.6mg
Carbohydrates: 72g
Fiber: 2.6g
Sugar: <1g
Protein: 16.1g


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