0
(0)
CATEGORY CUISINE TAG YIELD
Grains Indo Sauce 8 Servings

INGREDIENTS

250 g Roasted unsalted peanuts
1 Onion, chopped
1 Clove garlic, chopped
1 t Fresh ginger, chopped
1 t Shrimp paste
1 t Sambal oelek, see recipe
1 T Light soy sauce
1 T Lemon juice
1/2 c Mango chutney
1 c Water

INSTRUCTIONS

Date:  Sun, 23 Jun 1996 19:29:37 +0700  From:  Jane
<lmuiw@SERVER.INDO.NET.ID>  1.Chop peanuts and onions roughly. Combine
all ingredients in a food  processor, blend until smooth. 2.Pour
mixture into a pan, bring to the  boil. Reduce heat to low, simmer,
stirring occasionally, for about 5  minutes, or until sauce has reduced
and thickened. Note  : Use Peanut Sauce as an accompaniment to any meat
or vegetable dish,  a sauce for satays or a dipping sauce for
vegetables (gado-gado).  **Ginger : Fresh ginger root is recommended,
rather than dried.  Indonesians also use laos and galangal which give a
similar flavour  and are occasionally available fresh from Asian food
stores. **Shrimp  Paste(Terasi) : Extremely pungent, salty paste, sold
in jars. Also  available in hard blocks. use sparingly.  EAT-L DIGEST
22 JUNE 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 141
Total Fat: 15.5g
Cholesterol: 0mg
Sodium: 258.2mg
Potassium: 223.2mg
Carbohydrates: 10.8g
Fiber: 4.2g
Sugar: 1.7g
Protein: 7.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?