How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Pies	1	Pie shell

INGREDIENTS

INSTRUCTIONS

MERINGUE SHELL:  Adds glamour to any cream or chiffon pie filling!
Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon
salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup
C and H Granulated sugar, 1 tablespoon at a time.  Beat until stiff
peaks form, then spread roughly in buttered 8" or 9" pie pan, piling
it higher near edge but not touching side of pan.  Bake at 275 F for  1
hour until creamy in color and firm to touch.  Cool away from draft.
CRUMB CRUST:  A crunchy, flavorful pie shell to  use with any chiffon
pie filling.  Combine 1 1/2 cups graham cracker crumbs and 1/4 cup C
and H  Granulated Sugar; add 1/3 cup melted butter or margarine and mix
well.  Press into bottom and around sides of 9" pie plate.  Bake at
375 F about 7 minutes. Cool.  C and H Golden or Dark Brown Sugar in
place of granulated sugar adds extra flavor.  Cornflake, vanilla  wafer
or gingersnap crumbs may be used instead of graham cracker  crumbs.
MICROWAVE DIRECTIONS:  Melt butter in 9-inch pie pan in microwave at
full power 1 to 1-1/2 minutes.  Combine crumbs and sugar, stir into
butter until well blended.  Evenly press crumb mixture against bottom
and sides of pan. Microwave at full power 2 to 2-1/2 minutes or until
firm when touched; turn pan once.  Reprinted with permission from Pies
On Parade (Jean Porter, C and H  Sugar Kitchen) Electronic format by
Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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