Speckkartoffel (potatoes With Bacon)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	German	German, Pork, Vegetables	4	Servings

INGREDIENTS

150	g	Raw, smoked bacon finely
		cubed about 5 to 6 oz
500	g	Cooked potatoes, a generous
		lb peeled and cut into
		Medium slices
1	T	Lard
4	T	To 5 tb sour cream
		Salt to taste
		Pepper to taste

INSTRUCTIONS

[In a skillet], melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt and
pepper to taste, and mix in the sour cream.  Serves 4.  From:
D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,  Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion:  Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: 50 Total Fat: 5.6g Cholesterol: 8mg Sodium: 82.3mg Potassium: 19.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g