Speedy Cream Of Potato Soup

To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

2	T	Butter or margarine
1		Onion, chopped
4 1/2	c	Water
1/2	t	Salt
	ds	Pepper, if desired
2 1/4	c	Betty Crocker Potato Buds
		Mashed
		Potato mix, dry
		Shredded cheddar cheese, if
		Chopped green onions, if
		desired

INSTRUCTIONS

Melt margarine in 2 qt saucepan over medium heat. Cook onion in
margarine about 3 minutes, stirring occasionally, until tender. Stir
in water, salt and pepper. Heat to boiling; remove from heat. Stir in
potato mix until dissolved. Serve with cheese and onion tops. Posted
to EAT-L Digest 02 Sep 96  Date:    Tue, 3 Sep 1996 12:43:05 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1098 Calories From Fat: 197 Total Fat: 22.9g Cholesterol: 29.4mg Sodium: 4741.6mg Potassium: 2550.5mg Carbohydrates: 205.2g Fiber: 24.1g Sugar: 1.4g Protein: 25.2g