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Jonathan Edwards

Speedy Ziti With Zesty Chicken

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CATEGORY CUISINE TAG YIELD
Meats Pasta, Poultry, Quick 4 Servings

INGREDIENTS

1 lb Ziti or Mostaccioli
OR other medium pasta
shape uncooked
12 oz Chopped, cooked chicken
2 t Butter or margarine
1 Onion, chopped
1 T Dijon mustard
2 T All-purpose flour
2 c Low-sodium chicken broth
1/4 c Lemon juice
10 oz Frozen peas
defrosted and drained
1/4 c Fresh parsley, chopped
Salt and pepper to taste

INSTRUCTIONS

Prepare pasta according to package directions. While pasta is  cooking,
warm the butter or margarine over medium heat in a large  skillet. Add
the onion and cook for 3 minutes. Stir in the Dijon  mustard and flour.
Very gradually whisk in the chicken broth. Bring  the broth to a boil
and stir in the lemon juice, peas and parsley.  When pasta is done,
drain it well. Toss pasta and cooked chicken with  sauce, season with
salt and pepper and serve.  Each serving provides: 363 Calories; 31.2 g
Protein; 49.5 g  Carbohydrates; 4.3 g Fat; 50.4 mg Cholesterol; 570 mg
Sodium.  Calories from Fat: 7%  Copyright National Pasta Association
(http://www.ilovepasta.org)  (Reprinted with permission) Posted to
MM-Recipes Digest V4 #300 by  "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: <1mg
Sodium: 438.9mg
Potassium: 390.4mg
Carbohydrates: 27.4g
Fiber: 4.3g
Sugar: 5.5g
Protein: 10.4g


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