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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy, Eggs Archived, Hungary, Soups/stews, Upload, Vegetables 8 Servings

INGREDIENTS

2 lb Spinach, well washed
1 t Salt
2 Onions, minced
4 T Fat, chicken
6 T Flour, all-purpose
2 c Light cream
4 Eggs, hard-boiled sliced
Bacon crumbles

INSTRUCTIONS

Cook the spinach in 2 qts. water with the salt for 5 minutes. Strain;
save the water. Rub spinach to a pulp through a strainer or puree in  a
blender. Brown onions in fat, add flour, blend. Cook for a few more
minutes. Stir in 1 cup cool spinach liquid and cook, stirring, until
thick and smooth. Add remaining liquid and the pureed spinach. Heat  to
boiling. Remove from heat and blend in the cream. Garnish with the  egg
slices and crumbled crisp bacon. MM and upload by  DonW1948@aol.com /
CH  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 294
Calories From Fat: 195
Total Fat: 22.1g
Cholesterol: 151.1mg
Sodium: 716.7mg
Potassium: 512.6mg
Carbohydrates: 15.9g
Fiber: 5g
Sugar: 2.6g
Protein: 10.8g


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