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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 t Whole cloves
1 t Whole allspice
1 Orange, zest of
1 Cinammon stick, cut up I
use wire cutters

INSTRUCTIONS

This year I copped out and gave gift certificates at work. To add a
more personal touch, I included these spice bags, which were a hit.
They're basically from my BH&G cookbook, and function as "spice
teabags" for mulled wine, mulled cider, etc. (one bag is enough for 2
quarts of cider) Even if they're not used, they're still cute and  they
smell good.  roll all ingredients up in a 6-7" square of cheesecloth:
(double  layer of cheesecloth if it's the really flimsy kind).  tie the
bag with a length of string or colored cotton yarn (rinse the  yarn in
boiling water first, so it won't fade). tuck in another  cinammon stick
around the "neck" of the bag. good luck trying to use  the rest of the
bottles of allspice and cloves that you bought just  for this little
project :) Catherine  Posted to EAT-L Digest 22 Dec 96  From:  
Catherine Field/ FHC <CFIELD@MOBY.MTN.NCAHEC.ORG>  Date:    Mon, 23 Dec
1996 15:57:47 EDT

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 56.8mg
Carbohydrates: 4.2g
Fiber: 1.8g
Protein: <1g


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