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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Dujour08 1 Servings

INGREDIENTS

20 oz Tuna, Ahi or Albacore
1/4 c Seasoning Spice, equal
amounts of
The following to make 1/4
cup
Rosemary, curry paprika
cayenne
Coriander, thyme cumin
garlic sage
Celery seed, ginger chili
powder
Dry mustard, salt and pepper
1/4 c Flour
2 Eggs, beaten
1/2 c Ground cashew nuts
1/2 c Mustard seed
1/2 c Olive oil, for frying
2 T Chopped shallots
1 c Heavy cream
Juice of 1 lime
1 c Watercress, blanched
chopped
Fine
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

On plate, combine seasoning mix with flour and roll the tuna pieces  in
it. After rolling in mixture, dip into beaten eggs and then roll  into
cashew and mustard seed mix. Pan fry in hot olive oil until  golden in
color. Set aside. In same pan, discard excess oil and add  shallots.
Cook until transparent. Add heavy cream and cook until  reduced to
desired consistency, about 6 minutes. Finish with lime  juice, chopped
watercress and salt and pepper. Serve tuna on top of  sauce. This
recipe yields ?? servings.  Source: "CHEF DU JOUR - (Show # DJ-9188) -
from the TV FOOD NETWORK"  S(Formatted for MC5): "07-20-1999 by Joe
Comiskey -  joecomiskey@netzero.net"  Recipe by: Chef Razz Kamnitzer
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1830
Calories From Fat: 1298
Total Fat: 149.9g
Cholesterol: 698.1mg
Sodium: 1266.8mg
Potassium: 2002.7mg
Carbohydrates: 85.3g
Fiber: 17.7g
Sugar: 9.3g
Protein: 54.6g


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