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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiced Garlic Butter For Basting

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Cajun		1	Servings

INGREDIENTS

3	T	Melted butter
5		Cloves garlic, or 7 small
2	t	Lemon juice
1	t	Cajun spice, any kind will
		do up to 1-1/2
2	ds	Louisiana hot sauce
		Cayenne pepper to taste
1/4	t	Dill

INSTRUCTIONS

Peel garlic (it's easeir if you crack it with the side of a clever
first) and simmer in gently boiling water for 5 minutes. Meanwhile,
melt butter (don't let it bubble!) and add remaining ingredients and
mix well.  Take garlic from water, let cool, and mash with the side of
a clever  for several minutes to form a paste. Combine mashed garlic
with  butter mixture and blend well.  It should make enough for about
two pounds of tuna steaks. After  letting the tuna come to room
temperature, I brush the steaks with  mayo first to seal the flesh once
on the grill and to keep it from  sticking to the grates. Place the
steaks over very hot coals (to  test, hold your hand just over the
grill--if you can hold it there  over two seconds, it's not hot enough)
and brush top side with the  baste and turn over after a minute and a
half. Baste again and cook  for another minute. Remove steaks to
serving platter and drizzle a  little of the baste over the steaks.  An
adventurous chile head might be inspired to add some minced habs  to
the baste...should make it pretty interesting.  Do NOT overcook the
steaks. Ever. Or I'll come to your house and  drink all your beer.
Posted to CHILE-HEADS DIGEST by YYZkid@aol.com on Sep 24, 1998,
converted by MM_Buster v2.0l.

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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 309 Calories From Fat: 304 Total Fat: 34.6g Cholesterol: 91.6mg Sodium: 5.4mg Potassium: 32.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g