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CATEGORY CUISINE TAG YIELD
Mennonite Desserts, Mennonite 6 Servings

INGREDIENTS

INGREDIENTS
5 lb Gooseberries
3 lb Brown sugar
1 pt Vinegar
2 T Cinnamon
1 T Ground cloves

INSTRUCTIONS

DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and
vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil
and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.
Luella Mosheir, Lowville, N.Y.  Source: Mennonite Community Cookbook,
by Mary Emma Showalter, 1957.  Recipes from old Mennonite cookbooks,
brought up to date with  standard measures and directions.  From:
Sallie Austin  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1145
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 171.2mg
Potassium: 1545.9mg
Carbohydrates: 284.5g
Fiber: 13.4g
Sugar: 255.1g
Protein: 6.2g


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