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CATEGORY CUISINE TAG YIELD
Meats Kazakh Ethnic, Kazakh, Lamb, Maindish, Meat 6 Servings

INGREDIENTS

2 lb Lamb boneless cubed 1"
2 t Ginger freshly grated
2 Garlic cloves minced
1/4 c Almonds slivers blanched
2/3 c Yogurt plain
1/2 c Water
2 Onions med. chopped
2 t Coriander ground
1/2 t Cinnamon ground
1/4 t Cardomom ground
1/2 t Cloves ground
6 Saffron strands
3 T Water boiling
1 T Red pepper flakes
2 T Butter unsalted melted
2 t Salt
3 T Corn oil

INSTRUCTIONS

Mix 1/2 of the onion with the ginger, red pepper, cloves, coriander,
cinnamon, cardamom, garlic & the 1/2 cup of water. If you have a
blender use this to blend them. If not mix well by hand. Put saffron
into a bowl & mix in the boiling water. Allow this to soak for at
least 30 minutes. heat the melted butter in a large saucepan fry the
reserved 1/2 of the onion until it starts to brown. Add the mixture
from the blending and continue to fry. Stir constantly and add salt.
Reduce heat to medium and cook until the liquid is drying up. Add the
meat, the saffron water, and stir well. Reduce heat to low cook for  10
minutes, add yogurt, stir in well, cover and cook for 45 minutes
covered stirring every few minutes. Thios best when served with rice
or flat noodles. ORIGIN: Dr. Khadisha Gurmaldaeva, Almaty-Kazakhstan,
Circa  1998 From: Dr. Donald Houston  Posted to MM-Recipes Digest  by
"Donald Houston"  <docdonald@worldnet.att.net> on Sep 27, 1998

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 223
Total Fat: 24.8g
Cholesterol: 113.1mg
Sodium: 894.9mg
Potassium: 490.5mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.2g
Protein: 29.9g


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