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CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

7 lb Ground pears
3 lb Sugar
3 lb Ground raisins
1 1/2 c Sugar
1 T Cinnamon
1 T Ground cloves
1 T Salt
1 T Nutmeg
1 T Allspice
1 Lemon, juice of

INSTRUCTIONS

Combine all ingredients and cook for 10 minutes. Add lemon juice and
continue to cook until pears are soft. Put in sterilized jars and
seal.  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12437
Calories From Fat: 123
Total Fat: 14.7g
Cholesterol: 0mg
Sodium: 7197.6mg
Potassium: 14259.9mg
Carbohydrates: 3249.2g
Fiber: 158.1g
Sugar: 2776.1g
Protein: 55.5g


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