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CATEGORY CUISINE TAG YIELD
Jude1 1 Servings

INGREDIENTS

5 g Salt
500 Water
500 g Plums
200 g Sugar
600 Vinegar
2 Sticks cinnamon
4 Star anise
6 Whole cloves

INSTRUCTIONS

Soak the plums in the salted water for at least an hour.  This will
enhance the flavour and slightly soften them.  Slowly bring the
vinegar, sugar, cinnamon, star anise and cloves to  the boil to
dissolve the sugar.  After about five minutes take the vinegar and
sugar mixture off the  heat.  Drain the plums and put them into
sterilised jars.  Pour the vinegar and sugar mixture over the plums.
Seal the jars.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1060
Calories From Fat: 28
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 1952mg
Potassium: 986.6mg
Carbohydrates: 268.3g
Fiber: 12.5g
Sugar: 249.3g
Protein: 5.5g


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