We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.
Randy Smith

A heavy wagon was being dragged along a country lane by a team of oxen. The axles groaned and creaked terribly, when the oxen turning around thus addressed the wheels, “Hey there, why do you make so much noise? We bear all the labor, and we – not you – ought to cry out!” Those complain first in our churches who have the least to do. The gift of grumbling is largely dispensed among those who have no other talents, or who keep what they have wrapped up in a napkin.
C.H. Spurgeon

    • Spiced Potato Latkes With Venison Sausages

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Greek Emp, Ready stead 2 Servings

    INGREDIENTS

    4 Venison sausages
    2 t Chilli flakes
    1 Pinches chilli powder
    4 T Yorkshire pudding batter
    see earlier recipe
    1 Handful chopped herbs
    parsley mint and
    coriander
    1 Potato, grated
    200 g Pak choi, roughly chopped
    2 t Soy sauce
    4 T Greek yoghurt
    1 Handful chopped coriander
    Sunflower oil
    Salt and pepper

    INSTRUCTIONS

    Fry the sausages in a little oil for 10-15 minutes until cooked. In
another frying pan, fry together the chilli flakes, chilli powder and
a pinch salt in oil for 2-3 minutes.  2 Pat dry the potato, and put in
a bowl with the batter, herbs and  fried spices. Stir well. Heat some
oil in a frying pan.  3 Add large spoonfuls of the potato mixture to
the pan, and fry for  3-4 minutes each side until nicely golden.  4
Stir-fry the pak choi in a hot wok with some oil for a few minutes.
Add the soy sauce and season with pepper.  5 Mix the yoghurt with the
coriander, and serve with the sausages,  potato latkes and pak choi.
Converted by MC_Buster.  Per serving: 51 Calories (kcal); trace Total
Fat; (1% calories from  fat); 2g Protein; 11g Carbohydrate; 0mg
Cholesterol; 347mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit;  0 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

    A Message from our Provider:

    “A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 86
    Calories From Fat: 2
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 452.2mg
    Potassium: 767.9mg
    Carbohydrates: 18.3g
    Fiber: 3.1g
    Sugar: 1.6g
    Protein: 3.7g


    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?