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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables, Grains Factory, Food 1 Servings

INGREDIENTS

30 Sized prawns
1 T Fish sauce, or 1/2 tsp
salt
1 Egg
3 T Carrots
3 T Spring onions
1 T Coriander
1/2 t Caster sugar
6 White bread
1 Pinches white pepper
Vegetable oil for deep fat
frying
Vinegar, for the sauce
Finely chopped carrots and
cucumber deseeded for
the
sauce
1 Pinches sugar, for the
sauce

INSTRUCTIONS

Mix together the prawns, fish sauce, egg, spring onions, coriander,
carrots, sugar and white pepper. Spread evenly over the bread and cut
each slice into four triangles or four squares. Heat the oil for the
deep fat frying pan and then slide the bread into the oil, making  sure
that the prawns are facing downwards. Cook until golden brown,  then
turn over and cook the otherside for half the time.  Take them out and
drain them on kitchen paper. Arrange them on the  plate with a few
lettuce leaves and orchid flowers or shredded  carrots on the side.
Sauce: Make up a mixture of finely cut carrots and cucumber  (deseeded)
in vinegar with a little pinch of sugar just to enhance  the flavour.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 53
Total Fat: 5.9g
Cholesterol: 186mg
Sodium: 438.9mg
Potassium: 520.3mg
Carbohydrates: 17.1g
Fiber: 5.7g
Sugar: 7.7g
Protein: 8.3g


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