Spiced Struesel Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | November 19 | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Walnuts |
| 1/2 | c | Golden brown sugar, packed |
| 1/4 | c | Yellow cornmeal |
| 1/4 | c | All purpose flour |
| 3/4 | t | Ground cinnamon |
| 1/2 | t | Ground nutmeg |
| 5 | T | Chilled unsalted butter, cut |
| into small | ||
| pieces | ||
| 2 1/4 | lb | Granny Smith apples, about |
| 6 medium | ||
| peeled quartered | ||
| cored cut into | ||
| 1/2-inch-thick | ||
| wedges | ||
| 1/2 | c | Sour cream |
| 1/4 | c | Sugar |
| 2 | T | All purpose flour |
| 1 1/2 | t | Ground cinnamon |
| 3/4 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
| 1 | Flaky Pie Crust | |
| Vanilla ice cream |
INSTRUCTIONS
For streusel: Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.) For filling: Position rack in center of oven and preheat to 375F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat. Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly. Serve pie slightly warm or at room temperature with vanilla ice cream. Makes 8 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1525 Calories (kcal); 74g Total Fat; (41% calories from fat); 30g Protein; 206g Carbohydrate; 51mg Cholesterol; 86mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 13 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3009
Calories From Fat: 1556
Total Fat: 178.7g
Cholesterol: 386.7mg
Sodium: 615.9mg
Potassium: 1561.8mg
Carbohydrates: 329.3g
Fiber: 17.1g
Sugar: 201g
Protein: 38.8g