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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

By analogy God is to Christians as the sun is to the moon. As the sun is the exclusive source of light, so God is the sole source of glory; as the moon reflects light, so believers reflect God's glory. Because God's image in man was fractured by the fall, sinful humans refract God's glory more than they reflect it back to Him. But once believers begin to be transformed into the same image at the moment of salvation, they reflect more than they refract. Thus, God's glory is more and more returned to Him just as He transmitted it to his beloved ones. That's how Christians can give to God something that He alone possesses and shares with no one (Isa. 42:8; 48:11).

John MacArthur

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spice-roasted Baby Potatoes

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Lowfat, Potatoes, Vegetarian	4	Servings

INGREDIENTS

2	lb	New potatoes, about 24
		scrubbed and patted dry
1 1/2	T	Olive oil
1 1/2	t	Ground cumin
1 1/2	t	Paprika
1	t	Garlic powder
1	t	Salt
1/2	t	Chili powder
1/2	t	Ground ginger
1/2	t	Ground fennel
1/4	t	Cayenne
1	T	Fresh parsley, chopped

INSTRUCTIONS

Preheat oven to 400F. In a medium bowl, combine potatoes and oil and
toss to coat.  In small bowl, mix remaining ingredients except parsley.
Add spice  mixture to potatoes and toss to coat. There should be almost
no spice  powder left on bottom of bowl.  Transfer potatoes to large
roasting pan and arrange in single layer.  Roast potatoes, turning
occasionally with tongs, until tender, 50 to  60 minutes. Transfer to
serving dish and sprinkle with parsley.  Recipe by: Vegetarian Times
Posted to MC-Recipe Digest V1 #1030 by Sewgoode <Sewgoode@aol.com> on
Jan 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 55 Calories From Fat: 48 Total Fat: 5.5g Cholesterol: 0mg Sodium: 590.2mg Potassium: 62.5mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g