Spice-rubbed Pork Tenderloin

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' -instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Moroccan	Mcrecipe, Pork	4	Servings

INGREDIENTS

1	T	Curry powder
1	t	Ground cumin
3/4	t	Salt
1/4	t	Ground cinnamon
2	t	Vegetable oil
16	oz	Pork tenderloin
		Parsley sprigs, for garnish

INSTRUCTIONS

Preheat broiler if manufacturer directs. In small bowl, mix curry
powder, cumin, salt, cinnamon, and vegetable oil; use to coat
tenderloin. Place tenderloin on rack in broiling pan. With broiling
pan 5 to 7 inches from source of heat, broil tenderloin 15 to 20
minutes, turning tenderloin once, until it's browned on the outside
and still slightly pink in the center (internal temperature of meat
should be 160 degrees on meat thermometer). Place tenderloin on
cutting board. Holding knife in slanting position, thinly slice
tenderloin. Garnish with parsley sprigs to serve.  Each serving: About
225 calories, 27 g protein, 1 g carbohydrate, 12 g  total fat (4 g
saturated), 70 mg cholesterol, 465 mg sodium.  Copyright Â© 1995 The
Hearst Corporation; all rights reserved  Notes: Seasoned with cinnamon
and cumin, this dish pairs nicely with  Moroccan Couscous and sliced,
steamed zucchini. Work Time: 5 minutes;  Total Time: 25 minutes.
Buster for McRecipe by Pat Hanneman (kitpath) feb98  Recipe by:
Homearts Recipe Archive  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Feb 26, 1998

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 106 Total Fat: 11.8g Cholesterol: 106.6mg Sodium: 510.5mg Potassium: 539.4mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: 34.2g

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur