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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 Acorn Squash, about 1 lb.
1 Golden Delicious Apple
peeled cored and sliced
2 t Butter or Margarine, melted
2 t Brown Sugar
1/8 t Ground Cinnamon
1/8 t Ground Nutmeg
1 ds Ground Cloves

INSTRUCTIONS

Pre-heat oven to 350-F degrees and lightly grease a 1-quart baking
dish.  Halve squash, remove seeds, and cut into quarters. Place
quarters  skin-side up in dish and bake, covered, for 30 minutes.
Meanwhile, in a medium bowl, combine apple, butter, brown sugar,
cinnamon, nutmeg, and cloves.  Turn the squash's cut sides up and stuff
them with the apple mixture.  Cover and bake for 30 minutes longer, or
until apples are tender.  Serve warm.  Kitchen Staff Tip: If you're in
a pinch for time, you may prepare  today's recipe in the microwave by
preparing the squash as directed,  placing cut-side up in a microwave-
safe dish, and cooking on high  for 6 or 7 minutes. Make sure to rotate
the squash halfway through  cooking time. Top squash with the apple
mixture, cover with vented  plastic wrap, and microwave on high 4 to 5
minutes or until apples  are tender.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 23, 1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 5.1mg
Sodium: 4.7mg
Potassium: 380.5mg
Carbohydrates: 13.7g
Fiber: 1.7g
Sugar: 2.3g
Protein: <1g


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