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CATEGORY CUISINE TAG YIELD
Meats Caribbean 1 Servings

INGREDIENTS

1/2 c Chili sauce
2 T Brown sugar
2 T Lime juice
1 t Hot pepper sauce
1/2 t Allspice
1/2 t Ginger
1 lb frying chicken, cut in 8 pcs

INSTRUCTIONS

Recipe By : Pillsbury's Easy Chicken Recipes
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Grill Directions:  Heat grill. In small saucepan, combine all glaze
ingredients. Bring  to a boil, stirring occasionally.  Remove from
heat. When ready to grill, place chicken skin side down  on gas grill
low heat or on charcoal grill 4 - 6 inches from medium  coals. cook 45
to 60 minutes or until chicken is fork tender and  juices run clear,
turning once and brushing frequently with glaze  during last 15 minutes
of cooking.  Bring any remaining glaze to a boil; serve as sauce with
chicken.  Oven and Broiler Directions:  Heat oven to 350F. Prepare
glaze as directed above. Place chicken,  skin side up, in ungreased
13x9-inch baking dish. Bake at 350F for  45-60 minutes or until chicken
is fork tender and juices run clear.  Transfer chicken, skin side up,
to broiler pan. Broil 4 to 6 inches  from heat for 2 to 4 minutes,
brushing frequently with glaze. Bring  any remaining glaze to a boil;
serve as sauce with chicken. Posted to  recipelu-digest by LSHW
<shusky@erols.com> on Feb 18, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 133.4mg
Potassium: 93.4mg
Carbohydrates: 30.5g
Fiber: <1g
Sugar: 27.3g
Protein: <1g


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