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CATEGORY CUISINE TAG YIELD
Dairy Sainsbury13 1 Servings

INGREDIENTS

For the cauliflower
500 g Frozen cauliflower florets
1lb
50 g Butter, 2oz
2 Cloves garlic, crushed
8 Sun-dried tomatoes, sliced
1 t Chilli powder
2 T Plain flour
900 Milk, 1 1/2 pints
175 g Grated Cheddar cheese, 6oz
Salt and white pepper
2 T White breadcrumbs
1 T Grated parmesan

INSTRUCTIONS

Cook the cauliflower florets according to the pack instructions.  Melt
the butter in a large saucepan, add the garlic. Cook for 1  minute.
Add the sun-dried tomatoes and chilli powder, then stir in the flour.
Stir in the milk, a little at a time and slowly bring the mixture to
the boil.  Add the cheese and stir until it has melted.  Season to
taste.  Arrange the cauliflower florets in an ovenproof dish. Pour over
the  sauce.  Mix the topping ingredients together, sprinkle over the
cauliflower  cheese.  Place under a moderate grill until the topping is
golden brown.  Converted by MC_Buster.  NOTES : Cauliflower cheese with
a kick!  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
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Calories: 1238
Calories From Fat: 892
Total Fat: 101.4g
Cholesterol: 295.7mg
Sodium: 1852.1mg
Potassium: 535mg
Carbohydrates: 34.2g
Fiber: 2g
Sugar: 4.3g
Protein: 50.4g


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