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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains Thai Appetizers, Chat recipe, Chicken, Thai 1 Servings

INGREDIENTS

8 oz Chicken Breast, thinly
sliced
2 oz Fresh Thai Basil leaves
chopped
3 oz Fish sauce
3 oz White onions, sliced
3 oz Red and green bell peppers
sliced
1 Jalapeno pepper, seeded and
minced
2 Cloves garlic, minced
2 oz Chili Sauce
3 oz Chicken stock
Prepared white rice

INSTRUCTIONS

Heat and season your wok. Add the chicken first. Cook for 30 Seconds.
Add the Vegetables along with the Thai Basil, cook for another 45
seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok
with stock and serve. Serve with rice.  Recipe by: BangkokCuisine,
Modified by Art Guyer Posted to Kitmailbox  Digest  by
"Beach_Bum@usa.net" <Beach_Bum@usa.net> on Apr 24, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1231
Calories From Fat: 381
Total Fat: 42.8g
Cholesterol: 290.1mg
Sodium: 2483.3mg
Potassium: 1969.9mg
Carbohydrates: 98.7g
Fiber: 11.5g
Sugar: 3.6g
Protein: 111.9g


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