| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| July 1992 | 1 | Servings | ||
INGREDIENTS
| A, 19-ounce can | ||
| chick-peas rinsed | ||
| and drained well | ||
| 2 | T | Olive oil |
| 1 | Garlic clove, minced | |
| Fresh lemon juice to taste | ||
| 1/8 | t | Crushed dried hot red pepper |
| flakes or to taste | ||
| 2 | T | Minced fresh parsley leaves |
INSTRUCTIONS
In a bowl stir together the chick-peas, the oil, the garlic, the lemon juice, the red pepper flakes, the parsley, and salt and pepper to taste and chill the salad, covered, for 30 minutes. Serves 2. Gourmet July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 529
Calories From Fat: 262
Total Fat: 29.8g
Cholesterol: 0mg
Sodium: 685.2mg
Potassium: 506.2mg
Carbohydrates: 56.9g
Fiber: 10.5g
Sugar: 1.6g
Protein: 11.9g