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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Chinese Chicken, Main dish 4 Servings

INGREDIENTS

1 1/2 lb Boneless chicken fingers
2 T Oil
1 Condensed cream of chicken
soup
3 T Chunky peanut butter
2/3 c Water
2 Green onions, sliced
1 t Chili powder
1/8 t Red pepper flakes

INSTRUCTIONS

Brown and cook chicken in oil over medium heat for 10 minutes. Drain.
Remove meat. To skillet, add soup, peanut butter, water, green onions,
chili powder, and red pepper. Over medium heat, cook until boiling.
Reduce heat to low. Return chicken to skillet. Cover. Simmer 5  minutes
or until chicken is cooked thoroughly. Serve with rice and  peapods.
Posted to MM-Recipes Digest  by Julie Bertholf  <jewel1@ix.netcom.com>
on Feb 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 174
Total Fat: 19.8g
Cholesterol: 6.1mg
Sodium: 1766.4mg
Potassium: 477.8mg
Carbohydrates: 10.2g
Fiber: 1.2g
Sugar: 2.9g
Protein: 12.8g


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