Spicy Corn On The Cob – We Love God!

Light entertainment, easy familiarity and jocularity are not compatible with a realization of the seriousness of the condition of the souls of all men by nature, the fact that they are lost and in danger of eternal perdition, and their consequent need of salvation. Not only that, such methods cannot bring out the Truth; and our business is to preach the Truth. These methods may affect people psychologically and in other respects, and they may lead to “decisions”; but our object is not merely to get decisions, it is to bring people to a knowledge of the Truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	c	Butter
2	T	Prepared mustard
2	T	Horseradish
1	t	Worcestershire sauce
1/4	t	Pepper
6		Fresh ears of corn, husks
		removed

INSTRUCTIONS

In a saucepan, melt butter and add other ingredients (except corn).
Place corn on piece of foil and drizzle with butter mixture. Seal
foil. Place on grill for 15 minutes, turn occasionally.  Posted to
bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted  by
MM_Buster v2.0l.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 585 Calories From Fat: 552 Total Fat: 62.9g Cholesterol: 162.7mg Sodium: 527.2mg Potassium: 177.9mg Carbohydrates: 6.7g Fiber: 1.9g Sugar: 2.9g Protein: 2.5g