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Eggs, Dairy, Vegetables Niger Toohot08 12 Servings

INGREDIENTS

1 c Medium-ground cornmeal
1 c All-purpose flour
2 T Sugar
2 t Baking powder
1 t Salt
1/2 t Freshly-ground black pepper
1 Egg, beaten
1 c Buttermilk
6 T Melted butter or vegetable
oil
1 c Corn kernels from about 2
ears
or best-quality canned or
frozen corn
12 Serrano chiles, roasted
1/4 t Cayenne pepper

INSTRUCTIONS

Preheat oven to 425 degrees. Butter a 12-cup muffin pan. In a large
mixing bowl, mix together the cornmeal, flour, sugar, baking powder,
salt and pepper. Make a well in the center of the mixture and add the
egg, buttermilk, oil, corn, chiles and cayenne. Whisking from the
center, combine the ingredients into a loose and slightly lumpy
batter. Pour the batter into the prepared muffin cups, place a chile
stem-end upright in the top of each muffin and bake for 15 minutes,  or
until the muffins begin to pull away from the sides of the pan.  Place
the pan on a rack to cool for about 10 minutes, and serve warm  or at
room temperature. This recipe yields 12 muffins.  Comments: Fresh
chiles and bell peppers can be roasted over a gas  flame or on a tray
under the broiler. Keep turning so the skin is  evenly charred, without
burning and drying out the flesh. Transfer  the charred peppers to a
plastic bag, tie the top closed and let  steam until cool to the touch,
about 15 minutes. The best way to peel  is just to pull off the charred
skin by hand and then dip the peppers  briefly in water to remove any
blackened bits. Do not peel the  peppers under running water since that
will wash away flavorful  juices.  Recipe Source: TOO HOT TAMALES with
Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show #
TH-6218 broadcast  03-05-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  03-06-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 21.3mg
Sodium: 440.6mg
Potassium: 189.6mg
Carbohydrates: 28.9g
Fiber: 2.5g
Sugar: 6g
Protein: 4.2g


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