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    • Spicy Dal With Onion

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Cooking, Live 1 Servings

    INGREDIENTS

    2 c Red, pink or yellow lentils
    2 T Clarified butter
    1 Onion, finely chopped
    2 Garlic cloves, minced
    2 T Freshly grated gingerroot
    1/2 t Turmeric
    1 t Cumin
    Salt and pepper, to taste
    22 c Chicken stock, canned broth
    or water
    2 T Chopped coriander leaves

    INSTRUCTIONS

    On a baking sheet spread out the lentils and pick out any stones.
Place in a large sieve and wash under running cold water for about 1
minute. Set aside.  Heat butter in a saucepan over moderate heat.
sauté onions with salt  and pepper until golden brown. Add garlic,
ginger, turmeric and cumin  and cook 2 to 3 minutes, stirring
occasionally. Add lentils, chicken  stock or water and salt and pepper.
Bring to a boil, reduce heat and  simmer, partially covered, 20 to 25
minutes. Remove from heat and  beat the lentils with a wooden spoon or
whisk until smooth. Serve dal  garnished with coriander.  Yield: 6
servings  NOTES : Cooking Live  Recipe by: Cooking Live Show #CL8825
Posted to MC-Recipe Digest V1 #492 by Angele Freeman
<jfreeman@netusa1.net> on Mar 2, 1997.

    A Message from our Provider:

    “No God, no peace. Know God, know peace.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 120
    Calories From Fat: 22
    Total Fat: 2.6g
    Cholesterol: 0mg
    Sodium: 16.5mg
    Potassium: 485mg
    Carbohydrates: 25.3g
    Fiber: 7.6g
    Sugar: 6.7g
    Protein: 3.9g


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