Spicy Eggs (baid Masluq Bi-l-a’schab)

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Arab	Appetizers, Cheese/eggs, Ethnic	4	Servings

INGREDIENTS

4		Eggs
4	T	Sumach
4	T	Majoram
1/2	c	Olive-Oil
		Salt

INSTRUCTIONS

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and
mix with the spices and salt. Guarnishing is best with olives and  mild
chilis.  "Arabische Kueche"  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 282 Total Fat: 31.8g Cholesterol: 186mg Sodium: 144.2mg Potassium: 69.3mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 6.3g