Spicy Grilled Potato Planks

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Indian	Ethnic, Grill, Potatoes	4	Servings

INGREDIENTS

3		Potatoes
1/2	c	Margarine
1/2	t	Salt
1/8	t	Cayenne pepper
1/8	t	Garam marsala, opt
1		Garlic clove, crushed

INSTRUCTIONS

Place potatoes in enough water to cover in a 3 quart saucepan. Cover
and heat to boiling. Boil about 15 minutes or until almost tender;
drain. Cool slightly. Heat remaining ingredients to boiling; remove
from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes
generously with margarine mixture. Cover and grill potatoes 4" from
medium coals about 20 minutes, turning and basting 2-3 times with
margarine mix, until golden brown and tender.  NOTE: Garam masala is an
Indian spice mixture. While it has no  definite formula, it usually
consists of cardamom, cinnamon and  cloves. It might also include
coriander, cumin, nutmeg, mace or  pepper. Look for it in health food
stores.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 202 Total Fat: 22.9g Cholesterol: 0mg Sodium: 566.2mg Potassium: 685.6mg Carbohydrates: 28.2g Fiber: 3.5g Sugar: 1.3g Protein: 3.5g