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Grains Sami Tamara4 1 Servings

INGREDIENTS

12 Spicy German sausages of
your choice such
as Bratwurst
1 1/2 kg Desiree or Pontiac potatoes
3 T White wine vinegar
1 T Balsamic vinegar
2 T Fresh lemon juice
3 Cloves garlic
1 Lemon, rind of
4 T Colonial Wholegrain Mustard
Sauce*
2/3 c Olive oil
1/4 c Chopped fresh coriander
1/4 c Chopped fresh chervil
1/4 c Chopped fresh parsley
Salt and freshly ground
pepper to taste
4 White onions, peeled and
sliced
2 T Olive oil

INSTRUCTIONS

Cut unpeeled (well washed) potatoes into large chunks and boil in
salted water for 10 minutes or until tender but not soft. In a
separate pan, heat the olive oil and saute the onions over high heat
until golden, about 3 minutes. Turn down the heat, cover and cook
slowly for 20 minutes.  Meanwhile chargrill or grill sausages until
glistening and well  cooked.  Drain potatoes and return to the
saucepan. In a jug, whisk the white  wine vinegar, balsamic, lemon
juice, mustard sauce and garlic until  thickened. Pour over the hot
potatoes and toss, adding all the fresh  herbs and lemon zest with salt
and lots of freshly ground pepper to  taste.  To serve, place the warm
potato salad in the centre of the plate and  decoratively place two
sliced sausages in the centre of the salad.  Top with a spoonful of
caramelised onions and serve.  Converted by MC_Buster.  Per serving:
1726 Calories (kcal); 172g Total Fat; (86% calories from  fat); 7g
Protein; 54g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit;
34 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3106
Calories From Fat: 2601
Total Fat: 293.8g
Cholesterol: 251.6mg
Sodium: 3237mg
Potassium: 3460.6mg
Carbohydrates: 100.2g
Fiber: 55.9g
Sugar: 4.9g
Protein: 65.8g


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