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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

2 lb Tilapia fillets
1 t Garlic powder
1 t Onion powder
1 t Cumin
2 T Chili powder
aioli-
1 1/2 c Mayonnaise
6 Garlic cloves, pressed
1 1/2 T Lemon juice
1 1/2 T Dijon mustard
3/4 t Dried tarragon

INSTRUCTIONS

Spray grill rack with a non-stick coating. Rinse tilapia with cold
water; p dry with paper towels.  Combine spices and sprinkle on both
sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning  once
halfway through cooking time. Serve with Aioli.  Aioli -- Combine all
ingredients in a bowl.  Refrigerate.  Recipes sent to me from Bill,
wight@odc.net

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 665
Calories From Fat: 322
Total Fat: 36.4g
Cholesterol: 152.2mg
Sodium: 892.4mg
Potassium: 1012.6mg
Carbohydrates: 26.7g
Fiber: 1.9g
Sugar: 6.2g
Protein: 61.6g


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