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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cook, Ready, Steady 1 Servings

INGREDIENTS

300 Milk
300 Cream
3 Egg yolks
50 g Caster sugar
1 Sweet potato, boiled and
mashed

INSTRUCTIONS

Preheat oven to 190c/Gas Mark 5.  1 Gently heat the milk and cream
together in a small pan. Beat  together the egg yolks and sugar until
pale, and gradually pour over  the warmed liquid stirring until
combined.  2 Return this to the pan with the mashed potato, whisk
together and  pour into a gratin dish. Transfer this to a ban-marie and
bake for  10-12 minutes. Serve.  Converted by MC_Buster.  NOTES : Chef
- Jeanne Rankin  Recipe by: Ready Steady Cook  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 120
Total Fat: 13.3g
Cholesterol: 540.3mg
Sodium: 95.4mg
Potassium: 492.4mg
Carbohydrates: 27.9g
Fiber: 3.9g
Sugar: 5.7g
Protein: 9.9g


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