Spicy Ladies Fingers For Blue Ribboned Wi – Potato Gratin

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cook, Ready, Steady	1	Servings

INGREDIENTS

300		Milk
300		Cream
3		Egg yolks
50	g	Caster sugar
1		Sweet potato, boiled and
		mashed

INSTRUCTIONS

Preheat oven to 190c/Gas Mark 5.  1 Gently heat the milk and cream
together in a small pan. Beat  together the egg yolks and sugar until
pale, and gradually pour over  the warmed liquid stirring until
combined.  2 Return this to the pan with the mashed potato, whisk
together and  pour into a gratin dish. Transfer this to a ban-marie and
bake for  10-12 minutes. Serve.  Converted by MC_Buster.  NOTES : Chef
- Jeanne Rankin  Recipe by: Ready Steady Cook  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 272 Calories From Fat: 120 Total Fat: 13.3g Cholesterol: 540.3mg Sodium: 95.4mg Potassium: 492.4mg Carbohydrates: 27.9g Fiber: 3.9g Sugar: 5.7g Protein: 9.9g