0
(0)
CATEGORY CUISINE TAG YIELD
Grains Condiment-s 1 Servings

INGREDIENTS

1 T Butter
2 T Chopped fresh garlic
1 c Red onion, chopped
1 Mango, peeled seeded and
diced
3 c Rice wine vinegar
1 Bottle ketchup
1 Box brown sugar
3 T Chipotle puree
2 T Ground ginger
1 T Ground cinnamon
1 1/2 T Ground cloves
Salt and freshly ground
pepper to taste

INSTRUCTIONS

In a sauce pan melt butter over medium heat, add garlic and onions and
sweat until translucent. Add the rest of the ingredients and bring to
a boil. Reduce heat and simmer for 10 minutes. Season to taste with
salt and pepper. Puree and store in refrigerator. May be made 1 week
in advance and stored in the refrigerator.  Yield: 1 quart  Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by Gail
Shermeyer <4paws@netrax.net> on Jul 12,, 97  Recipe by: GRILLIN' AND
CHILLIN' SHOW #GR3602 Posted to MC-Recipe  Digest V1 #667 by
4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 965
Calories From Fat: 124
Total Fat: 26.7g
Cholesterol: 30.5mg
Sodium: 4834.3mg
Potassium: 5564.4mg
Carbohydrates: 396.2g
Fiber: 33.1g
Sugar: 4.9g
Protein: 5.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?