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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nor is it that a believer’s single gift will be restricted to only one category of giftedness. An individual gift may include a number of specific areas of giftedness, in a limitless variety of combinations. Someone with a major gift of administration may also have something of the gifts of helps and of teaching. Believers’ gifts are like snowflakes and fingerprints – each one is completely distinct from all others. Some teachers may emphasize knowledge, some instruction, some mercy, and others exhortation. From the palette of gift colors the Holy Spirit uses the brush of His sovereign design to paint the mixture of each believer so that no two are like.

John MacArthur

Sadly, the unbeliever attempts the whole of his life to quench the unquenchable with something other than God. So, he pursues fame, money, power, wealth, fitness, work, wisdom, education, love, or any other creative thing that can perhaps quiet the desperate cry of his empty soul. But none of the things he finds – whether politics or popularity or creativity or anything else this world offers – can ever answer the call of his heart. He can pursue happiness, but he will never find it. As soon as he acquires one desire it turns into dust – as does the next, and the next day after that, until life finally ends in disappointment (Tom Patton).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spicy Marinated Salmon With Curry And Poppadoms

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Food networ, Food4	4	Servings

INGREDIENTS

12	oz	Fresh salmon fillet
1/2		Red chilli, finely chopped
1		Shallot, finely chopped
1		Inch lemon grass, finely
		chopped
1	t	Ginger, chopped
1/2		Clove garlic
1	T	Sesame seeds
1		Lime zest and juice
1	T	Coriander, chopped
1	t	Curry powder
6	T	Olive oil
2		Poppadoms, cooked

INSTRUCTIONS

Chop the salmon fillet into 1/4 inch dice and place into a clean  bowl.
Add chilli, shallot, lemon grass, garlic, ginger, coriander,  sesame
seeds and zest and juice of limes and mix well for 10 minutes.  Add
curry powder to olive oil and gently warm to blood heat. Allow to
stand for 10 minutes then strain through a cloth. Break each poppadom
into 8 pieces.  Place a 4 inch cutter into the centre of each plate and
divide the  salmon mix into four portions. Press it into the cutter to
make a  round mould.  Drizzle the turmeric oil around the plate and
place four pieces of  poppadom on the top of each one.  DISCLAIMERÂ©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 388 Calories From Fat: 229 Total Fat: 25.9g Cholesterol: 19.6mg Sodium: 1891.5mg Potassium: 683.5mg Carbohydrates: 21g Fiber: 3g Sugar: <1g Protein: 20.9g