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CATEGORY CUISINE TAG YIELD
Seafood Garlic, Salads, Seafood, Shrimp 30 Servings

INGREDIENTS

10 lb Small shrimp in shell
1 1/2 c Dehydrated, sliced or
Chopped onion
1 1/2 c Water
1 qt Olive oil
1 1/2 pt Cider vinegar
1 pt Capers with juice
1/4 c Lemon juice
2 T Sugar
2 T Worcestershire sauce
2 t Salt
3/4 t Granulated garlic
Few drops hot pepper sauce

INSTRUCTIONS

Cook shrimp, peel, devein and rinse well.  Reconstitute the dehydrated
onion in 1 1/2 cups of water.  Alternate layers of shrimp and onions
in large flat pan.  Combine remaining ingredients and pour over both
shrimp and onions.  Cover and refrigerate overnight.  Drain and serve
in lettuce cups.  Garnish with tomato and cucumber.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 255
Total Fat: 28.9g
Cholesterol: <1mg
Sodium: 264.1mg
Potassium: 36.3mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.3g
Protein: <1g


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