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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

1/2 Ripe pineapple, peeled
cored coarsely chopped
2 Whole jalapeno chilies
seeded chopped
2 Whole garlic cloves, minced
1 c Unsweetened pineapple juice
1/2 c Fresh lime juice
1/4 c Chopped fresh cilantro
1 t Grated lime peel
8 Chicken breast halves, with
skin and bones
2 t Salt
1 t Freshly ground black pepper
2 T Honey

INSTRUCTIONS

Puree pineapple, jalapenos and garlic in blender until almost smooth.
Add pineapple juice, lime juice, cilantro and lime peel and process
until blended. Pour marinade into large glass baking dish. Add
chicken, turn to coat. Cover and refrigerate 4 to 6 hours.  Prepare
barbecue or preheat broiler. Remove chicken from marinade.  Season with
salt and pepper. Pour 1/2 cup marinade into small bowl.  Whisk in
honey. Brush mixture over chicken. Season chicken with salt  and
pepper. Grill or broil until cooked through, turning frequently  and
basting with honey marinade, about 30 minutes.  Yield: 8 servings
Recipe by: Two Hot Tamales  Posted to recipelu-digest Volume 01 Number
287 by "Diane Geary"  <diane@keyway.net> on Nov 22, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 876
Calories From Fat: 116
Total Fat: 12.8g
Cholesterol: 292.4mg
Sodium: 4922.4mg
Potassium: 1486.6mg
Carbohydrates: 81.2g
Fiber: 2.1g
Sugar: 61.6g
Protein: 109.1g


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