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Meats, Vegetables Chinese Chinese, Pork 6 Servings

INGREDIENTS

Pork and marinade:
1 1/2 lb Pork tenderloin, trimmed
2 T Soy sauce
2 T Rice wine or sake
1 T Garlic, minced
2 T Honey
1/2 t Sesame oil
1/2 t Vegetable oil
Vegetables and sauce:
1 1/2 lb Fennel bulbs, trimmed &
Julienned
1/4 c Soy sauce
1/4 c Scallions, chopped
3 T Rice wine or sake
3 T Chinese black vinegar or
Worcestershire
1 t Vegetable oil
2 Leeks, white and light green
Parts, julienned
2 T Ginger, minced
1 1/4 t Chili paste
minutes.

INSTRUCTIONS

Pork:  Combine the pork, soy sauce, rice wine, garlic, honey and
sesame oil. Turn to coat, cover and refrigerate for at least 3 hours
or up to 8 hours.  Preheat the oven to 400 degrees.  Drain the pork,
reserving the  marinade. Heat the oil in a wok or on stick skillet over
high heat.  Sear the meat to dark brown on all sides -- 2 to 3 minutes
per side.  Roast the pork on a rack, basting it with the reserved
marinade every  10 minutes, until the internal temperature registers
150 degrees --  30 to  Transfer the meat to a cutting board and let it
cool slightly. Cut it  into thin slices and set it aside.  Vegetables
and sauce:  Meanwhile cook the fennel in boiling water  until it is
barely tender -- 3 to 4 minutes. Drain the fennel,  refresh it under
cold water, drain again and set it aside.  Combine the soy sauce,
scallions, rice wine, vinegar and sugar. Wipe  the wok clean and reheat
it.  Heat the oil. Stir fry the leeks,  ginger and chili paste until
the leeks are soft -- about 1 1/2  minutes. Add the reserved fennel and
toss.  Add the sauce mixture and  pork slices. Toss to coat and serve.
NOTES    The dish, unlike many Chinese style stir frys, reheats very
well.  By the second day, the flavors will have married to create
something  very special.    The original recipe calls for 1 1/2
teaspoons of chili paste. Cut  this back is you plan to reheat the
dish; it heats up considerably  upon standing.  Recipe By     : Eating
Well, January 1996  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 277
Calories From Fat: 97
Total Fat: 10.7g
Cholesterol: 106.6mg
Sodium: 610.1mg
Potassium: 566mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 6.2g
Protein: 34.9g


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