Spicy Red Lentils And Rice

1. Confession should generally me made to an individual. There are exceptions, of course - as, for example when a sin has been against a whole group. But normally confession to all the church is not required to restore one to fellowship with the whole congregation. 2. If the sin has been against a fellow Christian, it is to that person that we must make confession (cf. Mt. 5:23-24). The rule of thumb is, the confession should not exceed the range of commission. 3. If the sin is not against a person, and if it is such that we need to confess it and gain spiritual counsel and support, we must go to a mature Christian. This cannot be stressed enough! An immature Christian should not be expected to carry such burdens. Moreover, confession to the immature may provide a temptation to gossip. Along this line, those whom we would confide in must be people of prayer. 4. The confession must be concrete, not amorphous. This is not to suggest, however, that all the lurid details be shared. One sins in confession if his recounting becomes voyeurism. 5. Confessing sins to one another is not a law, but a divinely given help and is to be practiced only as God directs.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

6		Scallions, thinly sliced
3		Cloves garlic, thinly
		Sliced
2		Carrots, peeled and
		Sliced
8	oz	Mushrooms, quartered
1	c	Rice
1	c	Lentils, dried red
1 1/2	t	Salt
1	t	Coriander
1	t	Cumin
1	t	Ginger
1	t	Tumeric
4	c	Water
8	oz	Kale or spinach
1	c	Nonfat yogurt

INSTRUCTIONS

Saute scallions and garlic for three minutes or until slightly
softened. Add carrots and mushrooms and sautee, stirring occasionally
for 5 minutes or until carrots are crisp - tender.      Add the rice
and lentils, salt, coriander, cumin, ginger and tumeric and stir to
coat.  Add the water and bring to boil over high heat.      Adjust the
heat  so the mixture bubbles gently.  Cover and cook for 15 minutes.  
Stir in  the kale. Cover and cook for 2 minutes or just until the kale
is  slightly wilted. Top each portion with 1/4 cup of yogurt.  Recipe
By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 4 Total Fat: <1g Cholesterol: 1.9mg Sodium: 954.6mg Potassium: 946.2mg Carbohydrates: 42.1g Fiber: 3.1g Sugar: 9.1g Protein: 4.6g