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CATEGORY CUISINE TAG YIELD
Chinese Eastwest 4 Servings

INGREDIENTS

2 Red onions, sliced
1 T Julienned ginger
1 1/2 T Sambal
1 1/2 lb Large shrimp, peeled
deveined
Chinese salt technique
Juice of 2 limes
2 Ripe mangoes, diced
1/2 lb Snow peas, blanched
1 T Dijon mustard
1/8 c Rice wine vinegar
1/4 c Canola oil
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

In a hot wok, coat wok with oil and caramelize onions with the ginger.
Season. Add sambal and shrimp. Deglaze with lime juice and add
mangoes. Check for seasoning. In a mixing bowl, whisk together Dijon,
vinegar and oil. Check for seasoning. Toss with snow peas. Place a
pile of snow peas in the middle of the plate. Surround with stir fry.
Garnish with mango slices. This recipe yields 4 servings.  Recipe
Source: EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK -
(Show # MT-1A01)  Formatted for MasterCook by Joe Comiskey, aka MR MAD
-  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-16-1999  Recipe
by: Ming Tsai  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 134
Total Fat: 15.7g
Cholesterol: 214.3mg
Sodium: 1087.1mg
Potassium: 373mg
Carbohydrates: 14.4g
Fiber: 2.6g
Sugar: 2.3g
Protein: 25.6g


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